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| source: WP kuchnia |
I really like
cooking. It always makes me relax and lets me forget about any problems for a
while. However, I hate throwing away food and I always try to do everything so
as to avoid it. Here are some of my tips how to do it:
- Normally, I tend to prepare bigger portions for two days or freeze food for later if there is something left.
- What is more, there are many ways to use as much of food you bought as possible. For instance, when I buy radish, I eat it in sandwiches and use its leaves to make a delicious pesto. Thanks to it, I kill two birds with one stone.
- If fruits have been left for too long and they don't look good but still are ok to eat, you can make a smoothie with them.
- After cooking a soup, I take the vegetables of it and make a vegetal pâté.
- When I know I won’t be able to eat something (ex. because I leave the next day), I give the food away. My friend is always willing to take it. If she’s not, there are groups on social media in which people share the food left for free.
It’s always easy to throw something away, but how about using it? There
are so many creative ways to do this!
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